Blueberries N Cheese Coffee Cake Recipe

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Blueberries N Cheese Coffee Cake

Carole Davis

By
@rodeo1mom

Easy and fun. A little surprise in each bite


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Serves:

15

Prep:

25 Min

Cook:

40 Min

Method:

Bake

Ingredients

1/2 c
butter, softened
1 1/4 c
sugar
2
eggs
1 tsp
grated lemon peel
2 1/4 c
all purpose flour, divided
3 tsp
baking powder
1 tsp
salt
3/4 c
milk
1/4 c
water
2 c
fresh or frozen blueberries
8 oz
cream cheese diced

TOPPING

1/4 c
all purpose flour
1/4 c
sugar
1 tsp
grated lemon peel
2 Tbsp
butter, cold

Directions Step-By-Step

1
Directions
• In a large bowl, cream butter and sugar. Add eggs, one at a time,
• beating well after each addition. Beat in lemon peel. Combine 2 cups
• flour, baking powder and salt; add to the creamed mixture
• alternately with milk and water. In a bowl, toss blueberries with
• remaining flour; fold into batter along with cream cheese. Pour into
• a greased 13-in. x 9-in. baking pan.

• For topping, combine the flour, sugar and lemon peel in a bowl; cut
• in butter until mixture is crumbly. Sprinkle over batter. Bake at
• 375° for 35-40 minutes or until a toothpick inserted near the
• center comes out clean. Cool completely on a wire rack. Yield: 15
• servings.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Dairy
Regional Style: American