Banana-Nutella Muffins

Kathryn Brown

By
@kgb206

Yummy


Featured Pinch Tips Video

Rating:

Serves:

12 Muffins

Method:

Bake

Ingredients

2 c
flour
2 tsp
baking powder
1/2 tsp
salt
8 Tbsp
butter, softened
3/4 c
sugar
2
eggs
3
bananas, vey ripe, peeled and mashed
1 tsp
vanilla
1/4 c
nuttella or hershey's spread

Directions Step-By-Step

1
Preheat oven to 350 degrees. Line muffin pan with paper liners.
2
Combine flour, baking powder and salt.
3
In electric mixer, beat butter and sugar until light. Beat in eggs, bananas and vanilla until smooth. Gradually stir in flour mixture.
4
Divide batter among muffin cups. Spoon 1 teaspoon chocolate spread on top of each cup. Swirl together chocolate and batter with toothpick.
5
Bake until muffins are golden, about 22 minutes. Let cool in pan 5 minutes, then on rack completely.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Fruit
Regional Style: American