Banana-Nutella Muffins

Kathryn Brown

By
@kgb206

Yummy

Rating:
☆☆☆☆☆ 0 votes
Serves:
12 Muffins
Method:
Bake

Ingredients

2 c
flour
2 tsp
baking powder
1/2 tsp
salt
8 Tbsp
butter, softened
3/4 c
sugar
2
eggs
3
bananas, vey ripe, peeled and mashed
1 tsp
vanilla
1/4 c
nuttella or hershey's spread

Step-By-Step

1Preheat oven to 350 degrees. Line muffin pan with paper liners.
2Combine flour, baking powder and salt.
3In electric mixer, beat butter and sugar until light. Beat in eggs, bananas and vanilla until smooth. Gradually stir in flour mixture.
4Divide batter among muffin cups. Spoon 1 teaspoon chocolate spread on top of each cup. Swirl together chocolate and batter with toothpick.
5Bake until muffins are golden, about 22 minutes. Let cool in pan 5 minutes, then on rack completely.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Fruit
Regional Style: American