Featured Pinch Tips Video
- 2 c
- 2 tsp
- baking powder
- 1/2 tsp
- 8 Tbsp
- butter, softened
- 3/4 c
- bananas, vey ripe, peeled and mashed
- 1 tsp
- 1/4 c
- nuttella or hershey's spread
1Preheat oven to 350 degrees. Line muffin pan with paper liners.
2Combine flour, baking powder and salt.
3In electric mixer, beat butter and sugar until light. Beat in eggs, bananas and vanilla until smooth. Gradually stir in flour mixture.
4Divide batter among muffin cups. Spoon 1 teaspoon chocolate spread on top of each cup. Swirl together chocolate and batter with toothpick.
5Bake until muffins are golden, about 22 minutes. Let cool in pan 5 minutes, then on rack completely.