~ Swiss Cheese & Bacon Pie ~ Cassies

Cassie *

By
@1lovetocook1x

We love Quiche type pies and this is the one I put together for the family this morning. Yummy Swiss cheese and bacon, what's not to love?

Enjoy!


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Rating:

Comments:

Serves:

5 - 6

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 - 9
inch unbaked pie crust
1 c
cream
1/2 c
milk
6 slice
bacon, fried crisp and crumbled
1/4 c
thin sliced shallots
1 1/2 c
shredded, swiss cheese
4
eggs, beaten
1 tsp
worcestershire sauce
3/4 tsp
salt
1/4 tsp
fresh cracked black pepper
parsley
and bacon bits to garnish, optional

Directions Step-By-Step

1
preheat oven to 400 degree F.

When cooking bacon, add the shallots to the grease as well and cook just until translucent. Remove and drain.
2
Place crumbled bacon, shallots and cheese in the bottom of pie crust, evenly.

** took pic before adding the cheese...LOL
3
Scald milk and cream. Whisk scalded milk into the eggs.

Add spices and Worcestershire sauce, whisk in well.

Pour egg mixture over the cheese & bacon in the crust.
4
Place pie on baking sheet, and bake for 10 minutes.

Reduce heat to 300 and continue baking for another 30 minutes or until a knife inserted near center of pie comes out clean.
5
I then sprinkle with some real bacon bits and parsley.

Let rest for 10 minutes before cutting.

Enjoy!

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy