Low Carb Red Flannel Hash Recipe

No Photo

Have you made this?

 Share your own photo!

Low Carb Red Flannel Hash

Vicky George-Weimer

By
@VickyW

My darling husband loves to come up with new recipes for things to eat without the carbs in bread or potatoes. This was his latest recipe attempt, and it was rather tasty with a poached egg or two.


Featured Pinch Tips Video

Rating:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

1 can(s)
libby's corned beef
6 oz
canned sliced beets, drained and finely chopped
1/2 small
onion, finely chopped

Directions Step-By-Step

1
Drain the sliced beets and chop fine. Chop 1/2 small onion into fine dice.
2
In a 9 inch skillet, break apart the corned beef and cook 3 to 4 minutes. Add the onion and cook until the onion is golden, another 3 to 5 minutes. Add the chopped beets and heat through.
3
Serve with poached eggs.

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free, Low Carb
Other Tag: Quick & Easy