Corned Beef Hash

Carol Davis

By
@FadingParadise

I love it when I make my Glazed Corned Beef recipe because then I can make Corned Beef Hash with the left overs! Perfect for lazy weekend brunches. (In the picture, I used red potatoes and left the skin on.)


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 large
russet potatoes, peeled and cut into 1/2-inch cubes, about 2 cups
1/2 tsp
salt
1/4 tsp
black pepper
1/4 c
(1/2 stick) butter or margarine
1 large
onion, chopped
1/2 lb
corned beef, finely chopped
4
poached or fried eggs

Directions Step-By-Step

1
Place potatoes in 10-inch skillet. Cover potatoes with water. Bring to a boil over high heat. Reduce heat to low; simmer 6 minutes (potatoes will be firm). Drain potatoes in colander; sprinkle with salt and pepper.
2
Wipe out skillet with paper towel. Add butter and onion; cook and stir over medium-high heat 5 minutes. Stir in corned beef and potatoes; mix well. Press down mixture with spatula to flatten into compact layer.
3
Reduce heat to low, cook 10 to 15 minutes. Turn mixture with spatula; pat down and continue cooking 10 to 15 minutes or until bottom is well browned. Top each serving with 1 poached egg. Serve immediately.

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Potatoes
Regional Style: American