BISCUITS AND GRAVY

DAWN WORDEN

By
@U2DAWN

...


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Prep:

40 Min

Method:

Bake

Ingredients

biscuits
2 c
all purpose flour
1/4 tsp
baking soda
1 Tbsp
baking powder
1 tsp
salt
6 Tbsp
cold butter
1 c
buttermilk

GRAVY

1/4 lb
ground sausage
2 oz
cream cheese
2 Tbsp
flour
1/2 c
heavy cream
2 c
whole milk

Directions Step-By-Step

1
Biscuits:
mix together flour, baking soda, baking powder and salt.
2
Cut cold butter into flour mixture until its looks like crumbs. Then add your buttermilk but do not over mix.
3
Dump out mixture onto a floured surface and fold a few times. Press down the dough to about 1 inch thick and cut out.
4
Bake at 450 for about 13 minutes until golden.
5
SAUSAGE GRAVY:
Cook sausage and then add cream cheese, cook until hot. Add your flour and cook for about a minute.
6
Add the heavy cream to the sausage mixture and cook for about a minute. Then add your milk and cook until it thickens for about 5 minutes.
salt and pepper to taste.

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Flour
Regional Style: American
Hashtags: #gravy, #Biscuits