SLOW COOKER APPLE FRENCH TOAST

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Serves: 8
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot

Ingredients

1/2 c butter
2 medium granny smith apples, cored and chopped
1/2 c chopped pecans
1/2 c chopped walnuts
1/2 c packed brown sugar
1/2 c pure maple syrup
1 loaf challah bread (about 1 lb.) cut into cubes
6 large eggs
2 c milk
2 tsp ground cinnamon
1 Tbsp vanilla extract
1 pinch salt
confectioners' sugar

The Cook

Ellen Bales Recipe
x2
Cooked to Perfection
Indianapolis, IN (pop. 942,208)
Starwriter
Member Since Jun 2010
Ellen's notes for this recipe:
Mmm, French toast with apples--what could be better on a chilly morning? This is perfect for a late breakfast or brunch when you're not in a hurry.
Recipe & Photo: allfreeslowcookerrecipes.com
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Directions

1
In a medium-sized skillet, melt the butter. Cook the apples, pecans, walnuts, brown sugar, and syrup in the butter for 10 minutes, stirring often. Place the apple mixture into a slow cooker.
2
Place the bread in a large bowl; set aside.
3
In a medium-sized bowl, combine the eggs, milk, cinnamon, vanilla, and salt. Pour the egg mixture over the bread and stir to coat. Add the bread mixture to the slow cooker and stir.
4
Cover and cook on HIGH for 2-3 hours. Sprinkle with confectioners' sugar. Drizzle additional maple syrup on top, if desired.
Comments

3 comments

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user Jeanne Gliddon jgliddon45 - Dec 1, 2013
Yum! This sounds so good Ellen! I love French Toast and this is easy. Pinched!
user Bobby Webb Bobdoescooking - Mar 8, 2014
Bobby Webb [Bobdoescooking] has shared this recipe with discussion group:
Crockpot Mania
user Ellen Bales Starwriter - Mar 8, 2014
I hope your group likes this, Bobby--thank you!

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