SLOW COOKER APPLE FRENCH TOAST

Ellen Bales

By
@Starwriter

Mmm, French toast with apples--what could be better on a chilly morning? This is perfect for a late breakfast or brunch when you're not in a hurry.
Recipe & Photo: allfreeslowcookerrecipes.com


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Serves:

8

Prep:

30 Min

Cook:

3 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1/2 c
butter
2 medium
granny smith apples, cored and chopped
1/2 c
chopped pecans
1/2 c
chopped walnuts
1/2 c
packed brown sugar
1/2 c
pure maple syrup
1
loaf challah bread (about 1 lb.) cut into cubes
6 large
eggs
2 c
milk
2 tsp
ground cinnamon
1 Tbsp
vanilla extract
1 pinch
salt
confectioners' sugar

Directions Step-By-Step

1
In a medium-sized skillet, melt the butter. Cook the apples, pecans, walnuts, brown sugar, and syrup in the butter for 10 minutes, stirring often. Place the apple mixture into a slow cooker.
2
Place the bread in a large bowl; set aside.
3
In a medium-sized bowl, combine the eggs, milk, cinnamon, vanilla, and salt. Pour the egg mixture over the bread and stir to coat. Add the bread mixture to the slow cooker and stir.
4
Cover and cook on HIGH for 2-3 hours. Sprinkle with confectioners' sugar. Drizzle additional maple syrup on top, if desired.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids