Blueberry Biscuits

sonia Homick

By
@soniarose11

These are the best and I know when I find something good you will not regret making these.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 can(s)
large size refrigerator biscuits
1 c
canned blueberry pie filling
1/4 tsp
ground nutmeg
1/4 tsp
almond extract
1 tsp
ground cinnamon
1/4 c
sugar

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Spray a 12-cup muffin pan with nonstick cooking spray.Divide each biscuit in half. Press a half of the biscuit in the bottom of 8 of the muffins cups,covering bottom completely. leave 4 of the cups empty.
3
In a small bowl, combine blueberry pie filling, nutmeg, and almond extra.
4
Spoon 1 tablespoon of the blueberry pie filling mixture on top of each biscuit half.
5
Cover the top of the blueberry pie filling with reaming biscuit halves.
6
Mix the cinnamon and sugar together in a small bowl.
7
Sprinkle each biscuit with cinnamon sugar mixture.
8
Bake for about 15 minutes. Serve warm.

About this Recipe

Main Ingredient: Fruit
Regional Style: American