Blueberry Biscuits

sonia Homick

By
@soniarose11

These are the best and I know when I find something good you will not regret making these.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 can(s)
large size refrigerator biscuits
1 c
canned blueberry pie filling
1/4 tsp
ground nutmeg
1/4 tsp
almond extract
1 tsp
ground cinnamon
1/4 c
sugar

Step-By-Step

1Preheat oven to 375 degrees.
2Spray a 12-cup muffin pan with nonstick cooking spray.Divide each biscuit in half. Press a half of the biscuit in the bottom of 8 of the muffins cups,covering bottom completely. leave 4 of the cups empty.
3In a small bowl, combine blueberry pie filling, nutmeg, and almond extra.
4Spoon 1 tablespoon of the blueberry pie filling mixture on top of each biscuit half.
5Cover the top of the blueberry pie filling with reaming biscuit halves.
6Mix the cinnamon and sugar together in a small bowl.
7Sprinkle each biscuit with cinnamon sugar mixture.
8Bake for about 15 minutes. Serve warm.

About this Recipe

Main Ingredient: Fruit
Regional Style: American