Sunday Brunch Omelet

Vicki Butts (lazyme)

By
@lazyme5909

I love breakfast food any time of the day. This sounds easy and good.

From The New York Times Heritage Cookbook.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3 medium
potatoes, diced
1/4 c
butter
1/3 c
onion, finely chopped
1 c
ham, diced
6
eggs, lightly beaten
1 tsp
salt
1/4 tsp
black pepper
2 Tbsp
milk
1 Tbsp
parsley, chopped
1/2 c
mushrooms, finely chopped
1/2 c
swiss cheese, shredded

Directions Step-By-Step

1
Place the potatoes in a saucepan, cover with salted water and cook 10 minutes, or until barely done. Drain well.
2
Melt the butter in a large skillet with flameproof handle.
3
Saute the onion in skillet until tender.
4
Add the potatoes and ham and cook 3 minutes.
5
Combine the eggs, salt, pepper, milk, and parsley, and pour over potato mixture.
6
Cook over high heat, stirring with a fork until all mixture starts to coagulate. Cook until underside is browned.
7
Sprinkle with the mushrooms and cheese and place under a preheated broiler to melt the cheese.

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Eggs
Regional Style: American