Scrambled Eggs with Sour Cream

Russ Myers

By
@Beegee1947

Weekend brunch is worth waking up for and this recipe will help kick-start your weekend.
Recipe: Kitchen Daily
Photo: David Nehmer


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Comments:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

8
xl eggs
3/4 c
half-and-half
3/4 tsp
kosher salt
1/4 tsp
freshly ground pepper
2 Tbsp
unsalted butter, divided
3 oz
sour cream
1 Tbsp
minced fresh chives

Directions Step-By-Step

1
Whisk the eggs in a bowl with half-and-half, salt and pepper. Heat 1 tablespoon butter in a large sauté pan. Add the eggs and cook them over medium-low heat, stirring constantly, until the desired doneness.
2
Off the heat, add the sour cream, chives and the remaining 1 tablespoon butter.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy