If I’m the only one eating it, I’m perfectly happy having sausage and eggs sitting next to each other. If you want a nice presentation, though, this does look pretty cool and isn’t all that hard to do.
- hard-boiled eggs (peeled)
- 1 lb
- bulk sausage
- panko bread crumbs
- raw egg
- salt and pepper
- fat for deep-frying (tallow, lard, olive oil, etc.)
If you’ve never tried them, panko crumbs have a lighter, airier texture that doesn’t absorb as much grease as regular bread crumbs, leading to a crispier finish. You might find them in the Asian foods section if there aren’t any with the regular bread crumbs.
Bring your fat up to its recommended frying temperature. If you don’t know what that is, check out this handy cooking oil chart at Clove Garden,