Sausage and Egg Breakfast Tacos
Family Tested & Approved
6 (6 in.)
grated mexican blend cheese
Brown the sausage, crumbling it as it cooks. Drain off the grease.
Beat the eggs well. Pour into the skillet with the sausage.
Cook stirring often until the eggs are done.
Divide the sausage mixture evenly between the 6 torlillas, placing it in the center of each.
Sprinlke each with cheese. Add picante sauce if desired.
Roll each taco. Serve warm.