Sausage and Egg Breakfast Tacos

Beverley Williams

By
@Beverley1991

Breakfast tacos are very popular in San Antonio. These are one of our favorites.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

3 (2 tacos each)

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

4
eggs
6 (6 in.)
flour tortillas
1/2 lb
breakfast sausage.
1/4 c
grated mexican blend cheese
picante sauce (optional)

Directions Step-By-Step

1
Brown the sausage, crumbling it as it cooks. Drain off the grease.
2
Beat the eggs well. Pour into the skillet with the sausage.
3
Cook stirring often until the eggs are done.
4
Divide the sausage mixture evenly between the 6 torlillas, placing it in the center of each.
5
Sprinlke each with cheese. Add picante sauce if desired.
6
Roll each taco. Serve warm.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Southwestern
Other Tag: Quick & Easy