Mushroom-Swiss Omelette

Beverley Williams

By
@Beverley1991

This is my personal favorite omelette.


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Rating:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

8
eggs, divided 2 per omelette
1/4 c
mushrooms, diced small
1/2 c
swiss cheese, shredded
6 slice
bacon

Directions Step-By-Step

1
Cook bacon crisp. Crumble. Set aside.
2
In bacon grease, cook mushrooms 3 minutes. Remove and set aside.
3
Heat nonstick skillet. Beat 2 eggs. Pour into skillet.
4
As the egg sets, sprinkle one half/side of the egg with 1 Tbsp, bacon, 1 Tbsp. mushrooms, 2 Tbsp cheese.
5
Fold the empty side of the egg over the fillings.
6
Repeat steps three more times. Yields 4 omelettes.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American