Mushroom-Swiss Omelette

Beverley Williams

By
@Beverley1991

This is my personal favorite omelette.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

8
eggs, divided 2 per omelette
1/4 c
mushrooms, diced small
1/2 c
swiss cheese, shredded
6 slice
bacon

Step-By-Step

1Cook bacon crisp. Crumble. Set aside.
2In bacon grease, cook mushrooms 3 minutes. Remove and set aside.
3Heat nonstick skillet. Beat 2 eggs. Pour into skillet.
4As the egg sets, sprinkle one half/side of the egg with 1 Tbsp, bacon, 1 Tbsp. mushrooms, 2 Tbsp cheese.
5Fold the empty side of the egg over the fillings.
6Repeat steps three more times. Yields 4 omelettes.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American