Mexican Frittata

Russ Myers

By
@Beegee1947

Spice up your breakfast!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Broil

Ingredients

3 Tbsp
butter
2 c
(8 ounce) hash brown potatoes with peppers and onions
5
eggs
1/2 c
salsa
1/4 tsp
salt
2 c
(8 ounce) colby-jack cheese, shredded, divided
sour cream
chopped fresh cilantro

Directions Step-By-Step

1
Melt butter in 10- inch ovenproof skillet over medium heat. Swirl butter up the sides of the pan to prevent frittata from sticking. Add potatoes to skillet; cook 3 minutes, stirring occasionally.
2
Beat eggs in medium bowl. Stir in salsa and salt. Stir in 1 cup cheese. Reduce heat to medium. Add egg mixture; stir gently to combine. Cover; cook 6 minutes without stirring or until eggs are set around edges. (center will be wet).
3
Sprinkle remaining 1 cup cheese evenly over frittata. If skillet is not ovenproof, wrap handle with aluminum foil. Place under preheated broiler 4 to 5 inches from heat source. Broil 2 to 3 minutes or until cheese melted and eggs are set in center. Cut into wedges; serve with sour cream and cilantro.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Mexican
Other Tag: Quick & Easy