Huevos Rancheros Yucatan Style

lori A

By
@diverlori

Ranch style eggs


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Rating:

Comments:

Serves:

2

Cook:

20 Min

Method:

Stove Top

Ingredients

4
eggs
4
5" corn tortillas
pico de gallo, salsa, or spicy tomato sauce
1/2 c
refried black beans, or refried pinto beans
2 to 3 Tbsp
sour cream
1/4 c
cotija, farmers, or any white mild cheese, grated
vegetable cooking spray
mexican crema (canned in mexican section of grocery)

Directions Step-By-Step

1
Spray each side of tortillas with cooking spray and place on a baking rack. Bake in oven at 375 degrees for 7 to 10 minutes until golden and crunchy, turning half way through. Or use store-bought tostada flats warmed in the oven.
2
Mix just enough sour cream into warmed refried black beans to make them smooth, creamy, and easy to spread. Spread bean mixture on tortillas and set on plate.
3
Fry, poach or microwave four eggs in your preferred method sunny side up or over easy, individually. Place one cooked egg on top of each tortilla.
4
Top tortilla, bean, egg creation with salsa or tomato sauce, grated cheese, and a drizzle of Crema. Enjoy!

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy