Hawaiian Omelette

Vicki Butts (lazyme)

By
@lazyme5909

From MrBreakfast.com.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
3
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

6
eggs
1/2 c
pineapple, small chunks
1/2 c
ham, cubed
1/2 c
monterey jack cheese, shredded
1/2 c
cheddar cheese, shredded
6 Tbsp
water, or 6t milk
salt, to taste
freshly ground pepper, to taste

Step-By-Step

1Beat together eggs, water (or milk), salt and pepper.

2Thinly coat your skillet with vegetable oil spray. Heat over medium high.

3Pour egg mixture into pan.

4When eggs are almost set, sprinkle half of the omelet with remaining ingredients.

5Fold other half of omelet over filling.

6Continue cooking until cheese melts, about 2 minutes.

7Cut omelet into 3 wedges and serve.

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Eggs
Regional Style: American