Hawaiian Omelette

Vicki Butts (lazyme)

By
@lazyme5909

From MrBreakfast.com.


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Rating:

Comments:

Serves:

3

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

6
eggs
1/2 c
pineapple, small chunks
1/2 c
ham, cubed
1/2 c
monterey jack cheese, shredded
1/2 c
cheddar cheese, shredded
6 Tbsp
water, or 6t milk
salt, to taste
freshly ground pepper, to taste

Directions Step-By-Step

1
Beat together eggs, water (or milk), salt and pepper.
2
Thinly coat your skillet with vegetable oil spray. Heat over medium high.
3
Pour egg mixture into pan.
4
When eggs are almost set, sprinkle half of the omelet with remaining ingredients.
5
Fold other half of omelet over filling.
6
Continue cooking until cheese melts, about 2 minutes.
7
Cut omelet into 3 wedges and serve.

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Eggs
Regional Style: American