Hash-Brown Fritata

Carol Davis

By
@FadingParadise

Another family favorite for weekend breakfast or brunch.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3-4
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

4 slice
bacon
2 c
finely diced potatoes, cooked and drained
1/3 c
finely diced onion
1/3 c
finely diced green bell pepper (sometimes i use jalapenos)
4
eggs
1/4 c
half and half
1 c
shredded cheddar cheese

Step-By-Step

1In a 10 or 12 inch skillet, cook bacon till crisp. Leave drippings in skillet; drain bacon and crumble. Add the onion and pepper to the drained potatoes, pat into skillet. Cook over low heat till underside is crisp and brown.
2Blend eggs, half and half, 1/2 teaspoon salt, dash of pepper, and a pinch of sugar; pour over potatoes. Top with cheese and bacon. Cover; cook over low heat about 10 minutes or till egg is fluffy and completely cooked. Loosen omelet. Serve in wedges.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American