Hash Brown Egg Nests

terry anne

By
@tish8532

Great make ahead


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Comments:

Serves:

6

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 box
(5.2 oz) hash brown potatoes ,mixed as per instructions. (or ready made frozen)
1/4 c
crumbled bacon or ham
6
eggs
1 tsp
salt
1/2 tsp
pepper

Directions Step-By-Step

1
Preheat oven to 400 degrees.
Spray 6 regular-size muffin cups with cooking spray.
2
Make potatoes as directed on box, crumble into medium bowl.
3
Stir in crumbled bacon into potato mixture.
4
Divide mixture evenly among muffin tins
5
Bake about 15 minutes or until starting to turn golden brown on edges.
6
Remove from oven, and Reduce oven temperature to 350°F.
7
Crack 1 egg over each muffin cup.
8
Sprinkle with salt and pepper (can use cayenne pepper instead of regular).
9
Bake at 350°F about 18-20 minutes or until egg whites and yolks are firm, not runny.
10
Cool 5 minutes before removing from muffin cups. You can serve or package these up and pop them in the freezer.....just microwave to reheat.

About this Recipe

Main Ingredient: Eggs
Regional Style: American