Ham n' Cheddar Quiche

Diane C.

By
@thymeandmarjoram

This is a crustless quiche. Quick and easy, low in calories. I got the original recipe from the paper, but have tweaked it to my taste.


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Rating:

Comments:

Serves:

4-8

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

4 large
eggs
1/2 c
milk, 2%
1 c
ham, chopped fine
1 c
cheddar cheese, shredded
1/4 c
onion, diced fine
5-6 dash(es)
salt and pepper

Directions Step-By-Step

1
Preheat oven to 400 degrees. Spray a glass pie pan with nonstick cooking spray.
2
Crack the eggs into a medium bowl. Beat lightly. Add the milk, stirring to mix together.
3
Sprinkle the ham over the bottom of the pie plate. Top with half of the cheese. Sprinkle the onions over the cheese.
4
Pour the egg mixture over the ham and cheese. Sprinkle with salt and pepper, then top with remaining cheese.
5
Bake the quiche for 20 minutes. Check to see if the quiche is done by inserting a knife into the center. If the knife comes out clean, the quiche is done. If the center is still soft and jiggly, return the quiche to the oven for a few more minutes. When the quiche is done, let it rest 5 minutes, then cut and serve.
6
Notes:
You can add whatever you like to the egg filling. Leftover vegetables, meats, a baked potato and bacon. You can add herbs and or spices as you like.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #eggs, #ham, #quiche, #cheddar