Grandma's perfect scrambled eggs

Christine Quetola

By
@xquetola

Creamy eggs, great in a breakfast sandwich. Perfect for a Brunch buffet.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Cook:
10 Min
Method:
Stove Top

Ingredients

5 large
eggs
2 1/2 Tbsp
butter, softened
salt and pepper

Step-By-Step

1Crack eggs & soften butter in a COLD saute pan.
2Places on medium heat, whisk together.
3Change to a spatula and from this point stir constantly. When you feel eggs starting to cook together at the bottom of pan, lift it off burner. Keep stirring after 30 seconds put back on the burner, then off, back on. Keep this up till your eggs are almost fully cooked.
4Time to add salt & pepper to taste it's important to wait till your eggs are done, salt draws the water out of your eggs.
5Now sit back and enjoy the creamiest eggs you'll ever have!

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: French
Other Tag: Quick & Easy