Fiesta Egg Scramble

Vickie Parks

By
@Northwestgal

This is a common Southwest/Tex-Mex breakfast recipe. But this version is a little different than the other recipes I've seen with the same title. So I thought I'd post it here for another option for anyone looking for a Tex-Mex breakfast idea.


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Rating:
★★★★★ 6 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

12 large
eggs, slightly beaten
3/4 c
heavy cream
1 tsp
salt
2 Tbsp
butter or margarine, melted
1 c
onion, chopped
1 c
red bell pepper, chopped
1 c
sliced mushrooms
1
(4-ounce) can green chilies, diced
6 slice
bacon, cooked and crumbled
3/4 c
cheddar cheese, shredded
3/4 c
monterery jack cheese, shredded

Step-By-Step

1Combine eggs, cream and salt in medium bowl.
2Melt butter in a large skillet; cook onion, bell pepper, and mushrooms until tender.
3Add the chilies, bacon, and egg mixture. Cook, stirring occasionally until eggs just start to set. Sprinkle cheddar cheese and Monterey Jack cheese over eggs. Cover, and continue to cook until eggs are set and fully cooked.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Southwestern
Dietary Needs: Low Carb
Other Tag: Quick & Easy