Eggs in the Nest on the Go

Carole Davis

By
@rodeo1mom

These are so good you may never want to eat breakfast out again. This is easy to multiply


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Rating:
☆☆☆☆☆ 0 votes
Serves:
1
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 slice
french or sourdough bread 1/2" thick
1
eggs
1 Tbsp
unsalted butter
2 slice
canadian bacon
1/3 c
shredded swiss
1 tsp
honey mustard

Step-By-Step

1Cut a 2 1/2-inch hole from the center of one slice of the bread. Melt butter in a medium nonstick skillet over medium-low heat. When it foams, place the cut slice of bread and the round in skillet and toast lightly, about 1 minute.

2Crack the egg into the hole and season with salt and pepper, and cook until golden brown, about 2 minutes.

3Flip the egg bread, sprinkle half of the cheese on bread and top with ham. Spread mustard on second piece of bread and close sandwich. Cook until well browned and bottom part of cheese begins to melt, about 1 minute more. Flip whole sandwich and cook until all cheese is melted, about 2 to 3 minutes more. Serve.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy