Eggs in the Microwave

Helene Mulvihill

By
@WeBakeinTX

This is so easy! This recipe came about one Sunday morning when hubby and I were cooking a big breakfast with our 3 adult kids. We were all in the kitchen cooking, using the stove for bacon and fried potatoes and the oven for toast, and also the electric skillet going, making French toast. Hubby wanted eggs too.. And this is how we always do it now.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1 or 2
Prep:
5 Min
Cook:
5 Min
Method:
Microwave

Ingredients

3
eggs
2 Tbsp
milk
butter
cheese and other toppings

Step-By-Step

Step 1 Direction Photo

1Butter a glass pie plate and set aside

Step 2 Direction Photo

2Scramble egs and molk together, Pour into buttered pie plate and place in microwave.

Step 3 Direction Photo

3Microwave for 1 1/2 minute. Remove and use rubber spatula to push cooked outsides toward the center

Step 4 Direction Photo

4Microwave for another minute, the push it to the center again. Add toppings to center

Step 5 Direction Photo

5Microwave for 30 seconds, then fold over and microwave another 30 seconds.

Step 6 Direction Photo

6Microwaves vary, so adjust cooking time for yours.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American