Eggs Benedict - Delish

Cassie *

By
@1lovetocook1x

I don't make this often enough...I remember being intimidated by the sauce...so easy though, even my daughter can do it...one of my favorite all time breakfasts...enjoy!

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Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3
egg yolks
1 Tbsp
water
1 Tbsp
lemon juice
salt
& pepper
1/2 c
butter, softened - cut into thirds
8
eggs
4
english muffins - toasted
8 slice
1/4 inch thick ham, bacon or canadian bacon - browned / i used my biscuit cutter and cut my own virginia baked ham to fit the muffins

Directions Step-By-Step

1
Prepare the Hollandaise sauce:

In the top of a double boiler combine the egg yolks, water, lemon juice, pepper, and salt. ( I just used a sauce pan, and a bowl.) works fine, just be careful of the steam.

Add 1 portion of butter, and place over boiling water.
2
Cook, slowly whisking, until the butter melts and the sauce begins to thicken.
3
Add the rest of the butter and continue whisking until it thickens.
4
Brown your ham, Canadian bacon or bacon slices.
5
Poach your eggs, I use my egg poaching pan, with the individual cups.
6
Toast muffins.

Place 2 toasted muffins halves on each plate. a slice of ham to each halve. Place a poached egg on each.
7
Ladle sauce over each. Salt and pepper to taste.

Delicious!

About this Recipe

Main Ingredient: Eggs
Regional Style: American