egg and mozzarella breakfast pizza
(1 rating)
Warm up with this cheesy breakfast pizza delight
►
(1 rating)
yield
2 Servings
prep time
5 Min
cook time
10 Min
method
Bake
Ingredients For egg and mozzarella breakfast pizza
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1whole wheat english muffin
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2mushrooms, sliced
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2green onions, finely chopped
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4 Tbspdiced green or red bell pepper
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1/2 cegg substitute
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1/4 tspblack pepper
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1 dashoregano or italian seasoning
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4 tsppizza sauce
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1/2 cshredded part skim mozzarella cheese
How To Make egg and mozzarella breakfast pizza
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1Preheat oven to 350 degrees F Split English muffin in half and toast; set aside.
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2Heat small non-stick skillet over medium heat. Add mushrooms, green onions and bell pepper. Cook, stirring continuously for two minutes or until vegetables are softened. Stir egg substitute, black pepper and oregano into vegetable mixture. Cook, stirring continuously until egg substitute is set, about two minutes.
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3Spread 2 teaspoons of pizza sauce onto each English muffin half. Spoon a quarter of the egg mixture over pizza sauce and top with a quarter of the cheese. Spoon the remaining egg mixture and cheese evenly on top of the muffins. Place the muffins on a baking sheet and bake for five minutes, or until cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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