easy tortilla breakfast pie
No need for this easy Tortilla Breakfast Pie to only be served as breakfast ! Serve at dinner time, with either a vegetable side or a crunchy salad. I love this recipe, as the crust is already done --- in the shape of Tortillas which are layered over and around the inside of the pie dish. Half the work of a traditional pie already done. This is a huge pie and is enough for at least 6 servings, but served together with a side or a salad, it can be stretched easily to 8 - 10 portions. Depending on your family's ages and usual portions of course.
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yield
serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For easy tortilla breakfast pie
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2 Tbspolive oil
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1 1/4 lbground beef
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salt and black pepper, to taste
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4 lgtortillas, flour
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2 ccheddar cheese, grated
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4 lgeggs
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1 1/2 cfresh cream {double cream}
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1 tspchili flakes
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1 tspsalt
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1onion, thinly sliced
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1 Tbspparsley, chopped
How To Make easy tortilla breakfast pie
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1Pre-heat the oven to 350 degrees. Grease a large pie dish.
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2Heat the Olive Oil and cook the Ground Beef until done - season to taste with Salt and Pepper.
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3Layer the Tortillas in the pie dish, letting the edges stick over the pie dish.
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4Scoop half of the cooked Beef into the Tortilla "crust" followed by half the Cheddar - repeat.
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5Beat together the Eggs, Fresh Cream. Chili Flakes and Salt - stir in the Onion and Parsley.
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6Pour the mixture over the meat and cheese - bake 40 - 45 minutes or until the center of the pie has set.
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7If the Tortilla edges browns too quickly, loosely cover - only the edges - with pieces of aluminum foil.
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8Remove pie from the oven and leave to settle for 5 minutes before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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