Chorizo Hash Stuffed Breakfast Mushrooms with Egg

Raven Higheagle

By
@ravenhigheagle

This is a really great alternative to pain old scrambled eggs


Featured Pinch Tips Video

Rating:

Comments:

Serves:

Serves 2 to 4

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

4 large
portobello mushrooms
1/4 lb
pork sausage
1/4 lb
chorizo sausage
1/2 lb
tri-color potatoes, chunked
1/4 c
cilantro, fresh
1/2 c
onion, chopped
1
red bell pepper, chopped
1/4 tsp
red pepper flakes
clove
garlic, minced
1/4 dash(es)
mexican crema or sour cream.
1/2 c
panko
4 large
eggs

Directions Step-By-Step

1
In a medium skillet over medium heat, combine pork and chorizo sausage, onion, red bell pepper and potatoes and garlic. Cook through. Drain fat from pan.
2
Fold sour cream and cilantro and ½ of the panko.


Preheat oven to 350 degrees.
3
Remove stems and gills from mushrooms. Spoon chorizo sausage and veggie mixture into the bowl of the mushrooms. Top with remaining half of the panko.
4
Bake for 15-20 minutes or until the panko turn golden brown. Remove from oven and allow to cool slightly.
5
In skillet that chorizo was cooked in - heat over medium-high heat. Crack each egg into the skillet and cover pan with lid. Allow the eggs to cook until the whites have set.
6
Top onto cooked stuffed mushrooms and garnish with cilantro. Devour immediately.

About this Recipe

Course/Dish: Eggs, Other Breakfast
Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tags: Quick & Easy, Healthy