Chili Omelet

Vicki Butts (lazyme)

By
@lazyme5909

I love breakfast foods anytime of the day. A friend of mine recently commented that as much as I love breakfast, I didn't have many breakfast recipes posted.

So here's my attempt to post more breakfast recipes for both of us to enjoy. lol.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
1-2
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1/2 lb
breakfast sausage links
1 15-oz can(s)
chili with beans
1 8-oz pkg
mexican blend shredded cheese
2 Tbsp
unsalted butter
2 large
eggs
1/4 c
olives, chopped
sour cream, for garnish

Step-By-Step

1Cut the sausage into 1/4-inch chunks.

2In a medium skillet over medium-low heat, brown the sausages.

3When brown, add the chili and heat through 5 minutes.

4For an extra-cheesy omelet, stir in a handful or 2 of cheese.

5While this is cooking, heat an 8-inch skillet over medium-low heat and melt the butter.

6Beat the eggs with half the chives and pour into the pan.

7Cook until the egg forms a solid yellow circle.

8Cover half of the omelet with the sausage and chili mixture, reserving 1/4 cup.

9Add a layer of cheese, reserving 1/4 cup.

10Fold the omelet and top with the remaining chili and cheese.

11Slide the omelet onto a plate and garnish with a large dollop of sour cream and the remaining chives.

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Eggs
Regional Style: American