Breakfast In A Loaf Recipe

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Breakfast In A Loaf

Vicki Butts (lazyme)

By
@lazyme5909

This sounds like a fun breakfast. I'm guessing that it could be made ahead and cooked right before serving.

Found in All Time Family Favorites - Breakfast & Brunch.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

scrambled eggs:
1 Tbsp
butter or margarine
6
eggs, lightly beaten
salt and pepper, to taste
loaf:
1
round loaf, 8-9 inches
4 oz
ham slices
1/2
red bell pepper, sliced crosswise into rings
1/2 c
monterey jack cheese, shredded (2 ounces)
1/2 c
cheddar cheese, shredded (2 ounces)
1/2 c
ripe olives, sliced
1 medium
tomato, sliced
8 oz
mushrooms, sliced, lightly sauteed

Step-By-Step

1Preheat oven to 350F.
2Cut 2-inch slice from top of loaf; set aside for lid.
3Remove soft interior of loaf, leaving a 1-inch thick wall and bottom.
4Place ham in bottom of loaf.
5Top with bell pepper rings; sprinkle with half of cheeses.
6Layer Scrambled Eggs, olives and tomato over cheeses.
7Top with remaining cheeses and mushrooms.
8Place lid on loaf. Wrap in foil. Place on baking sheet.
9Bake about 30 minutes or until heated through.
10Cut into 8 wedges.

About this Recipe

Main Ingredient: Eggs
Regional Style: American