Breakfast In A Loaf Recipe

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Breakfast In A Loaf

Vicki Butts (lazyme)

By
@lazyme5909

This sounds like a fun breakfast. I'm guessing that it could be made ahead and cooked right before serving.

Found in All Time Family Favorites - Breakfast & Brunch.


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Rating:

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Serves:

8

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

scrambled eggs:
1 Tbsp
butter or margarine
6
eggs, lightly beaten
salt and pepper, to taste
loaf:
1
round loaf, 8-9 inches
4 oz
ham slices
1/2
red bell pepper, sliced crosswise into rings
1/2 c
monterey jack cheese, shredded (2 ounces)
1/2 c
cheddar cheese, shredded (2 ounces)
1/2 c
ripe olives, sliced
1 medium
tomato, sliced
8 oz
mushrooms, sliced, lightly sauteed

Directions Step-By-Step

1
Preheat oven to 350F.
2
Cut 2-inch slice from top of loaf; set aside for lid.
3
Remove soft interior of loaf, leaving a 1-inch thick wall and bottom.
4
Place ham in bottom of loaf.
5
Top with bell pepper rings; sprinkle with half of cheeses.
6
Layer Scrambled Eggs, olives and tomato over cheeses.
7
Top with remaining cheeses and mushrooms.
8
Place lid on loaf. Wrap in foil. Place on baking sheet.
9
Bake about 30 minutes or until heated through.
10
Cut into 8 wedges.

About this Recipe

Main Ingredient: Eggs
Regional Style: American