Arepas con Huevos

Jean Ray

By
@Sheepdoc

From About.com South American food


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Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 c
masarepa
1/2 tsp
salt
1 c
hot water
1 Tbsp
melted butter
4
eggs
vegetable oil for frying

Directions Step-By-Step

1
Mix masarepa and salt. Add hot water and melted butter. Cover with plastic wrap and let sit 10 minutes.
2
Reserve 2 tablespoons of dough. Shape rest of dough into 4 balls.
3
Place one ball between 2 pieces of plastic wrap and press with a heavy skillet until 3" in diameter and 1/3" thick.
4
Heat oil in skillet until small piece of dough sizzles. Fry arepas until golden on each side, 2-3 minutes. Place on paper towel.
5
When cool enough to handle, partially split arepas. Break egg into small bowl, then pour into arepas. Seal split area with extra dough.
6
Fry arepas about 3 minutes per side - less, if you like runny eggs, more if you like firm eggs. Season with salt and pepper.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Latin American