Yummy in Your Tummy Breakfast Casserole!

Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:

Ingredients

YUMMY IN YOUR TUMMY BREAKFAST
CASSEROLE
1 pkg crescent rolls
1 lb bulk pork sausage, bacon or ham
find more delicious recipes at www.porkbeinspired.com
12 large eggs
2 c shredded cheddarmontery jack cheese

The Cook

Karen Edwards-Hill Recipe
Lightly Salted
Orlando, FL (pop. 238,300)
Kjh1215
Member Since Jul 2011
Karen's notes for this recipe:
Super fast, super easy. I make this for my family and it disappears! Easy to transport and reheat for office events, church suppers as well as meeting with friends!

I sometimes add sliced mushrooms, chopped peppers and spinach to it and then it becomes an entire meal on a plate!
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Directions

1
Preheat your oven to 350 degrees
Grease a 13x9 casserole dish and set to side
2
Unwrap crescent rolls and press along the bottom ans sides of the pan, makeing sure to seal seams.
3
Cook sausage thoroughly and drain fat, sprinkle over the rolled dough.

Beat the eggs in a seperate bowl, then pour over the meat. Sprinkle cheese over entire mixture.
Bake for 45 minutes. Let rest for 10 minutes before serving.
Comments

1-5 of 6 comments

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user Monica H MonisiaH - Jul 24, 2011
Monica Hossa [MonisiaHossa] has shared this recipe with discussion groups:
CHATTERBOX
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Dreams of Cheese
user Patty Schau pattybelle - Feb 24, 2012
This sounds very good. I'm giving this a try. Thanks for sharing.
user mindy norton mindynorton - Mar 16, 2013
This was a huge hit with my family, especially the little ones! :)
user Allison Smith asmith1026 - Dec 16, 2013
Sounds great! Thanks for sharing! Do you put the mushrooms on top?
user Sheila Cross scrosses - Feb 6, 2014
This looks fabulous! My daughter makes a varied version, & is very tasty as well as pleasing to the eye.

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