Karen Edwards-Hill Recipe

Yummy in Your Tummy Breakfast Casserole!

By Karen Edwards-Hill Kjh1215


Recipe Rating:
Prep Time:
Cook Time:

Karen's Story

Super fast, super easy. I make this for my family and it disappears! Easy to transport and reheat for office events, church suppers as well as meeting with friends!

I sometimes add sliced mushrooms, chopped peppers and spinach to it and then it becomes an entire meal on a plate!

Ingredients

YUMMY IN YOUR TUMMY BREAKFAST CASSEROLE
1 pkg
crescent rolls
1 lb
bulk pork sausage, bacon or ham
12
large eggs
2 c
shredded cheddarmontery jack cheese

Directions Step-By-Step

1
Preheat your oven to 350 degrees
Grease a 13x9 casserole dish and set to side
2
Unwrap crescent rolls and press along the bottom ans sides of the pan, makeing sure to seal seams.
3
Cook sausage thoroughly and drain fat, sprinkle over the rolled dough.

Beat the eggs in a seperate bowl, then pour over the meat. Sprinkle cheese over entire mixture.
Bake for 45 minutes. Let rest for 10 minutes before serving.

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7 Comments

user
RuthAnne Hanahan Mayfly00
Jun 26, 2014
Are these uncooked crescent rolls?
user
Virginia Williams sunshine16652
Mar 23, 2014
i havent made this yet,but it sounds like it is real good.
user
Sheila Cross scrosses
Feb 6, 2014
This looks fabulous! My daughter makes a varied version, & is very tasty as well as pleasing to the eye.
user
Allison Smith asmith1026
Dec 16, 2013
Sounds great! Thanks for sharing! Do you put the mushrooms on top?
user
mindy norton mindynorton
Mar 16, 2013
This was a huge hit with my family, especially the little ones! :)