Yummy in Your Tummy Breakfast Casserole!

Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:


1 pkg crescent rolls
1 lb bulk pork sausage, bacon or ham
find more delicious recipes at www.porkbeinspired.com
12 large eggs
2 c shredded cheddarmontery jack cheese

The Cook

Karen Edwards-Hill Recipe
Lightly Salted
Orlando, FL (pop. 238,300)
Member Since Jul 2011
Karen's notes for this recipe:
Super fast, super easy. I make this for my family and it disappears! Easy to transport and reheat for office events, church suppers as well as meeting with friends!

I sometimes add sliced mushrooms, chopped peppers and spinach to it and then it becomes an entire meal on a plate!
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Preheat your oven to 350 degrees
Grease a 13x9 casserole dish and set to side
Unwrap crescent rolls and press along the bottom ans sides of the pan, makeing sure to seal seams.
Cook sausage thoroughly and drain fat, sprinkle over the rolled dough.

Beat the eggs in a seperate bowl, then pour over the meat. Sprinkle cheese over entire mixture.
Bake for 45 minutes. Let rest for 10 minutes before serving.

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user Monica H MonisiaH - Jul 24, 2011
Monica Hossa [MonisiaHossa] has shared this recipe with discussion groups:
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Dreams of Cheese
user Patty Schau pattybelle - Feb 24, 2012
This sounds very good. I'm giving this a try. Thanks for sharing.
user mindy norton mindynorton - Mar 16, 2013
This was a huge hit with my family, especially the little ones! :)
user Allison Smith asmith1026 - Dec 16, 2013
Sounds great! Thanks for sharing! Do you put the mushrooms on top?
user Sheila Cross scrosses - Feb 6, 2014
This looks fabulous! My daughter makes a varied version, & is very tasty as well as pleasing to the eye.

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