Karen's StorySuper fast, super easy. I make this for my family and it disappears! Easy to transport and reheat for office events, church suppers as well as meeting with friends!
I sometimes add sliced mushrooms, chopped peppers and spinach to it and then it becomes an entire meal on a plate!
YUMMY IN YOUR TUMMY BREAKFAST CASSEROLE
bulk pork sausage, bacon or ham
shredded cheddarmontery jack cheese
1Preheat your oven to 350 degrees
Grease a 13x9 casserole dish and set to side
2Unwrap crescent rolls and press along the bottom ans sides of the pan, makeing sure to seal seams.
3Cook sausage thoroughly and drain fat, sprinkle over the rolled dough.
Beat the eggs in a seperate bowl, then pour over the meat. Sprinkle cheese over entire mixture.
Bake for 45 minutes. Let rest for 10 minutes before serving.