Yummy Breakfast Casserole

Stacey Vadas

By
@savadas

This is a very versatile dish...you can add many other items or substitute others for a unique taste. My husband and I love to warm up flour tortillas and place a spoonful of the casserole in the tortilla, top with shredded cheese, and roll it up for a quick on-the-go meal. I also package individual serving sizes and freeze them.


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Rating:

Comments:

Cook:

40 Min

Method:

Bake

Ingredients

1 lb
bob evans savory sage sausage
32 oz
frozen hashbrowns
1/2
diced red pepper
1/2
diced green pepper
2 c
shredded cheddar cheese, divided
1/2 tsp
salt
1/2 tsp
pepper
6
eggs
1 3/4 c
milk

Directions Step-By-Step

1
Preheat oven to 350 degrees. In a skillet over medium heat, cook and crumble sausage until it is no longer pink. Drain excess fat and set aside in a large bowl. Prepare frozen hashbrowns, with diced red and green pepper, according to package directions.
2
Mix together sausage, cooked hashbrowns, and 1-1/2 cups of cheddar cheese. Press into a lightly greased 9" x 13" baking dish.
3
In a mixing bowl, whisk together eggs, salt, pepper and milk. Pour over sausage mixture. Top with remaining 1/2 cup of cheddar cheese. Bake 35 to 40 minutes.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy