"VEGGGI- EGG BAKE" w/an ITALIAN KICK! MAMMA MIA!
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| Recipe Rating: | |
| Categories: | Breakfast Casseroles, Eggs, Vegetables, Other Snacks, Side Casseroles |
| Keywords: | mushrooms, Onion, eggs, cheese, Casserole, zucchini, overnight, PEPPERS, vegetables, Carrots, bell, saltines, over, night |
| Serves: | 6 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 Tbsp | olive oil |
| 1 | each.....zucchini, and a small yellow squash, cut lengthwise in half & sliced crosswise. |
| 1 | red bell pepper...chopped |
| 1 md | onion...sliced |
| 1 c | sliced fresh mushrooms |
| 1/2 c | shredded carrots |
| 1/2 tsp | garlic powder |
| 1/2 tsp | ground black pepper...salt is in the crackers |
| 30 | premium- whole grain saltine crackers, coarsly broken |
| 6 md | eggs |
| 1 c | milk |
| 1/2 c | grated parmesan cheese.........divided! |
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Nancy J. PatrykusWell SeasonedSpokane, WA (pop. 208,916)FinnjinMember Since Jan 2011Nancy J.'s Notes:
It seems like we are all in a hurry in the mornings.
So here is a wonderful no meat recipe that can be put together the night before.
Refrigerate, and then bake when ready to enjoy a nice luncheon dish or ready for after church on sunday!
Maybe toast and couple sausages on the side??? YEAH!!
This recipe is from my hospital buddy. She raves about it.
Nancy...2/25/13Directions
Heat oil in a large skillet on medium heat.
Add vegetables, cook and stir 5 min.
Remove from heat.
Layer crackers and vegetables mixture into a 2qt. casserole dish, that has been spread with cooking oil spray.
Whisk together eggs and milk till blended.
Stir in 1/4 cup of cheese, pour it over the vegetable mixture.
Refrigerate for several hours, or overnight.
Heat oven to 325F.
Bake casserole, uncovered, 45-50 minutes, or untill a knife inserted in the center comes out clean.
Top with the remaining 1/4 cup of cheese.
Serve and enjoy!!
Note: Foto and recipe
from Kraft Foods.Saltines.
Comments
7 comments
Rose Selvar
potrose
Feb 25, 2013
Sounds like you had one happy hospital buddy! I can picture you with your pen and paper writing down all the recipes that she shared with you. You're a hoot, Ma. Just can't get you 'out of the kitchen' (even if it's just in your mind) even when you are in the hospital.
Now you are the RECIPE QUEEN! LOL 2/25/13
Now you are the RECIPE QUEEN! LOL 2/25/13
Donald Bellinger
kitchendabbler63
Feb 25, 2013
Nancy, looks like another winner. I like my meat though and not a fan of peppers in any way, so I will probably omit them and add browned breakfast sausage to the veggiemix (yeah, I know this was meant for those of the vegetarian preference but not a member.). So many delectable dishes on here to try
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