The Carriage House Breakfast Pie1
By Just A Pinch KitchenCrew
Featured Pinch Tips Video
- 1/2 lb
- bacon, diced
- green bell pepper, diced
- red bell pepper, diced
- 1 small
- chopped onion
- 8 large
- 1 lb
- russet potatoes, peeled and grated
- 2.75 c
- sharp cheddar cheese, grated
- 1/2 tsp
- salt to taste
1Preheat oven to 350 degrees.
2Grease a large quiche dish or 6 to 8 individual ramekins.
3Saute bacon, peppers and onion until soft.
4Drain on paper towel.
5Whisk eggs with potatoes, cheese, salt and pepper.
6Mix in bacon and vegetable mixture.
7Pour into prepared pan spreading mixture evenly.
8Bake for 45 minutes, until center is set or knife inserted in center comes out clean.
9Bake 20 to 30 minutes for individual ramekins.