The Carriage House Breakfast Pie Recipe

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The Carriage House Breakfast Pie

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
6

Ingredients

1/2 lb
bacon, diced
1/4
green bell pepper, diced
1/4
red bell pepper, diced
1 small
chopped onion
8 large
eggs
1 lb
russet potatoes, peeled and grated
2.75 c
sharp cheddar cheese, grated
1/2 tsp
pepper
salt to taste

Step-By-Step

1Preheat oven to 350 degrees.

2Grease a large quiche dish or 6 to 8 individual ramekins.

3Saute bacon, peppers and onion until soft.

4Drain on paper towel.

5Whisk eggs with potatoes, cheese, salt and pepper.

6Mix in bacon and vegetable mixture.

7Pour into prepared pan spreading mixture evenly.

8Bake for 45 minutes, until center is set or knife inserted in center comes out clean.

9Bake 20 to 30 minutes for individual ramekins.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy