Swiss Onion Bake
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- 2 Tbsp
- butter ( or margarine )
- 2 c
- sliced onion
- hard cooked eggs, sliced
- 6 oz
- process swiss cheese, shredded
- 10 1/2 oz
- can condensed cream of chicken soup
- 3/4 c
- 1/2 tsp
- prepared mustard
- 6 slice
- french bread, cut 1/2 inch thick and buttered
Add onions, cook till tender
Spread onions in bottom of 10 x 6 x 1 1/2 baking dish
Top with sliced eggs; sprinkle with shredded cheese
Pour over casserole, being sure some goes to bottom.
Bake in moderate oven ( 350 F ) for35 minutes or till hot.
Broil a few minutes to toast bread.