Swiss Onion Bake

Russ Myers

By
@Beegee1947

A cheesy onion casserole, a family favorite, is so delicious the left overs are always fought over.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

2 Tbsp
butter ( or margarine )
2 c
sliced onion
6
hard cooked eggs, sliced
6 oz
process swiss cheese, shredded
10 1/2 oz
can condensed cream of chicken soup
3/4 c
milk
1/2 tsp
prepared mustard
6 slice
french bread, cut 1/2 inch thick and buttered

Step-By-Step

1In skillet, melt butter.
Add onions, cook till tender
Spread onions in bottom of 10 x 6 x 1 1/2 baking dish
Top with sliced eggs; sprinkle with shredded cheese

2In saucepan, combine soup, milk, and mustard; heat and stir till smooth.
Pour over casserole, being sure some goes to bottom.

3Place bread slices on top, over-lapping a little.
Bake in moderate oven ( 350 F ) for35 minutes or till hot.
Broil a few minutes to toast bread.

4Note: You can make this vegetarian by substituting cream of mushroom soup instead of cream of chicken.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy