Sweet and Crunchy French Toast
Featured Pinch Tips Video
2. In medium bowl whisk together milk, egg product, sugar, vanilla and cinnamon. Evenly pour over bread slices. Cover and refrigerate for 2 to 24 hours. Use spatula to turn bread slices once. 3. Bake, uncovered, at 375°F for 20 minutes. Meanwhile, in small bowl combine KELLOGG'S FROSTED FLAKES cereal and butter. Evenly sprinkle over casserole. Bake, uncovered, at 375°F about 20 minutes more or until knife inserted near center comes out clean. Let stand for 5 minutes. 4. Cut into 8 rectangles. Transfer to serving plates. Sprinkle with berries. Serve with syrup.