Sunrise Sausage Bake Recipe

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Sunrise Sausage Bake

Cassie *

By
@1lovetocook1x

We love breakfast casseroles such as this one, everything in one dish, and always so yummy and satisfying. Can also make the night before. I think they taste better when preparing the night before, and leaving the flavors mingle.


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Comments:

Serves:

8-10

Prep:

15 Min

Cook:

45 Min

Ingredients

2 can(s)
12 fl. oz. each) nestlÉ® carnation® evaporated milk
8 large
eggs, beaten
1 lb
precooked sausage links, cut into ¼-inch slices
2 c
(8-oz. pkg.) shredded cheddar cheese
1 c
chopped red pepper
2
green onions (green parts only), sliced (if i dont have green onions, i chop a small sweet onion.
1/2 tsp
onion powder
1/4 tsp
garlic powder
8 c
1/2-inch cubed italian or french bread (about 9 slices)

Directions Step-By-Step

1
Preheat your oven to 350º F.
Grease 13 x 9-inch baking dish.
2
Combine milk, eggs, sausage, cheese, red pepper, green onions, onion powder and garlic powder in large bowl. Add bread cubes, stirring gently to moisten bread. Pour mixture into baking dish.
3
BAKE for 45 minutes or until set. Serve warm.
Note: May be assembled ahead of time and refrigerated. Let stand at room temperature for 30 minutes before baking.

About this Recipe