Steak-Cheese Pull-Apart

Debra Harrelson

By
@daffyb

We used left-over grilled steak for this one. Made it for my husband and myself. It is a keeper. Adjust the seasoning or ingredients to your liking.

I also used my trusty toaster oven to cook this for 23 minutes.

Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min

Ingredients

1
egg
2 Tbsp
milk
4
phillsbury grands flaky layers refrigerated original biscuits
1 small
onion - chopped
1 tsp
garlic - minced or to taste
garlic powder, onion powder, salt, pepper to taste
3/4 c
steak - cut in small cubes
cheese - shredded

Step-By-Step

1Heat oven to 350. Spray 1 1/2 qt corning ware dish with cooking spray.

2In large bowl, beat egg and milk with wire whisk until smooth.

3Separate dough into 4 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly.

4Saute onions and garlic in nonstick pan. Add steak and seasonings to your liking.

5Fold this into the biscuit and egg mixture with your cheese. I used 2 hand full of sharp and medium cheddar cheese. There again use to your taste.

6Spoon mixture into sprayed dish; arrange biscuit (the best you can) in a single layer.

7Bake at 350° for 23 to 28 minutes or until golden brown. Cut into squares and enjoy!

About this Recipe

Other Tag: Quick & Easy
Hashtags: #cheese, #steak