St. Patrick's Brunch Casserole

Kathie Carr

By
@kathiecc

This casserole is great for St. Patrick's Day or anytime.


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Comments:

Serves:

10-12

Prep:

10 Min

Cook:

50 Min

Ingredients

1 lb
bulk pork sausage
1/2 lb
sliced mushrooms
1 large
onion, chopped
10
eggs
3 c
milk
2 tsp
mustard, ground
1 tsp
salt
1/2 tsp
pepper
6 c
cubed day old bread, white, whole wheat, or mixed
1 c
chopped seeded tomatoes
1 c
pepper jack cheese, shredded
1 c
cheddar cheese, shredded

Directions Step-By-Step

1
In a large skillet cook sausage, mushrooms, and onions ( stirring frequently) until meat is no longer pink.

In a large bowl whick together eggs, milk, mustard, salt, and pepper.
2
Preheat oven to 325 degrees. Grease a 9 by 13 inch baking pan. In bottom of pan layer half of bread cubes, tomatoes, cheeses, and sausage mixture. Repeat with second layer of each item. Pour egg mixture over top.
3
Bake, uncovered, for 50-55 minutes or until a knife inserted in center of casserole comes out clean. Remove from oven. Let stand for 10 minutes before cutting.

About this Recipe

Course/Dish: Breakfast Casseroles