Spinach and Bacon Quiche

Vicki Wacasey

By
@yerryd1

This is great for breakfast or dinner.

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
40 Min

Ingredients

1 lb
bacon
1
refrigerated pie crust, unbaked
6
eggs, beaten
1 1/2
heavy cream
salt and ground black pepper to taste
2 dash(es)
worcestershire sauce
5 dash(es)
hot pepper sauce, or to taste
1 pkg
10 oz. frozen chopped spinach - thawed, drained and squeezed dry
1 1/2 c
cheddar cheese, grated
1/2 c
chopped green onion
1/4 c
grated parmesan cheese
3/4 c
chopped mushrooms ( optional )

Step-By-Step

1In a bowl, whisk together the eggs, cream, salt, black pepper, Worcestershire sauce, and hot pepper sauce.
2Spread the spinach into the bottom of the pie crust; top with bacon, mushrooms, Cheddar cheese, and green onion.

Pour the egg mixture over the filling, and sprinkle the quiche with Parmesan cheese.
3Bake in the preheated oven until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean, 35 to 45 minutes.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs