Southern Sausage/Egg Casserole


Sherry Price Recipe

By Sherry Price Sherryprice


Rating:
Serves:
4 - 6
Prep:
20 Min
Cook:
30 Min
Method:
Bake
Comments:

I have lived alone for many years so I learned to cut down recipes for small quantities. You can also use these recipes for larger groups by doubling ingredients.

Blue Ribbon Recipe

Notes from the Test Kitchen:
Grits are always great for breakfast. Serve this at your next brunch, and watch it disappear. It has all the yummy breakfast ingredients people love. Add some fresh fruit and you have a great meal.

I baked this in a 9x13 dish.

Ingredients

4 medium
sausage patties or your favorite healthy substitute
2 large
eggs
2 c
cooked grits
1/2 small
onion, chopped
1/2 small
tomato, chopped
2 c
mexican blend shredded cheese
2 dash(es)
salt (to taste)
2 dash(es)
pepper (to taste)
2 dash(es)
garlic powder
1 Tbsp
butter or substitute

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
In a separate pot, cook grits approx 20 minutes, adding butter and salt to taste.
3
Cook sausage patties in pan on medium high heat.
4
After cooking sausage patties, chop up in bite size pieces.
5
Add chopped onion, saute until soft.
6
In a bowl, break eggs and stir well with fork.
7
Layer sausage, onions, chopped tomato, shredded cheese, stir in grits and add eggs, stir. (in that order)
8
Put in oven at 350 for 30 minutes, take out and let set for 5 minutes.

About this Recipe



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4 Comments

user
Sherlyn Fischer samiam61
Aug 4, 2015
So, you layer everything and then stir it all up together? This sounds like a perfect "brinner"!
user
Kitchen Crew JustaPinch
Jul 28, 2015
Congrats on your first blue ribbon Sherry!
user
Jul 28, 2015 - Kitchen Crew shared a photo of this recipe. View photo
user
Kitchen Crew JustaPinch
Jul 28, 2015
Janet awarded this recipe a Blue Ribbon!

Grits are always great for breakfast. Serve this at your next brunch, and watch it disappear. It has all the yummy breakfast ingredients people love. Add some fresh fruit and you have a great meal.

I baked this in a 9x13 dish and layered sausage, onions, tomatoes, cheese, grits then eggs; then stirred.