Southern Sausage/Egg Casserole
|Serves:||4 - 6|
|4 medium||sausage patties or your favorite healthy substitute|
|2 c||cooked grits|
|1/2 small||onion, chopped|
|1/2 small||tomato, chopped|
|2 c||mexican blend shredded cheese|
|2 dash(es)||salt (to taste)|
|2 dash(es)||pepper (to taste)|
|2 dash(es)||garlic powder|
|1 Tbsp||butter or substitute|
Pinched by craigoconnell, and 64 more.
Easley, SC (pop. 19,993)
Member Since Jun 2012
I have lived alone for many years so I learned to cut down recipes for small quantities. You can also use these recipes for larger groups by doubling ingredients.
Preheat oven to 350 degrees
In a separate pot, cook grits approx 20 minutes, adding butter and salt to taste
Cook sausage patties in pan on medium high heat.
after cooking sausage patties, chop up in bite size peices.
add chopped onion, saute until soft
in a bowl, break eggs and stir well with fork.
Add chopped tomato, shredded cheese, stir in grits and add eggs, stir. (in that order)
Put in oven at 350 for 30 minutes, take out and let set for 5 minutes.