Southern Sausage/Egg Casserole Recipe
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Southern Sausage/Egg Casserole


Sherry Price Recipe

By Sherry Price
@Sherryprice


I have lived alone for many years so I learned to cut down recipes for small quantities. You can also use these recipes for larger groups by doubling ingredients.

pinch tips: How to Slice & Mince Vegetables Like a Pro


Rating:
Serves:
4 - 6
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Grits are always great for breakfast. Serve this at your next brunch, and watch it disappear. It has all the yummy breakfast ingredients people love. Add some fresh fruit and you have a great meal.

I baked this in a 9x13 dish.

Ingredients

4 medium
sausage patties or your favorite healthy substitute
2 large
eggs
2 c
cooked grits
1/2 small
onion, chopped
1/2 small
tomato, chopped
2 c
mexican blend shredded cheese
2 dash(es)
salt (to taste)
2 dash(es)
pepper (to taste)
2 dash(es)
garlic powder
1 Tbsp
butter or substitute

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
In a separate pot, cook grits approx 20 minutes, adding butter and salt to taste.
3
Cook sausage patties in pan on medium high heat.
4
After cooking sausage patties, chop up in bite size pieces.
5
Add chopped onion, saute until soft.
6
In a bowl, break eggs and stir well with fork.
7
Layer sausage, onions, chopped tomato, shredded cheese, stir in grits and add eggs, stir. (in that order)
8
Put in oven at 350 for 30 minutes, take out and let set for 5 minutes.

About this Recipe