Southern Breakfast Scramble
SOUTHERN BREAKFAST SCRAMBLE
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|2 c||chopped collard greens|
|2||plum tomatoes, chopped|
|1 c||cooked sausage crumbles|
|1/4 tsp||salt and pepper|
|1/2 c||shredded sharp cheddar cheese|
in a large skillet, melt butter over medium high heat. add collard greens, tomatoes and sausage and cook 4-5 minutes, or until the vegetables are tender.
in a large bowl, whisk together eggs, salt and pepper. add mixture to skillet, cook without stirring until eggs start to set on bottom.
stir egg mixture gently to form large pieces. sprinkle with cheese and continue to cook until eggs are firm. serve.