SOUR CREAM CINNAMON BISCUITS

Butch Fertic

By
@fertic13

Everyone that has had them love them..


Featured Pinch Tips Video

Comments:

Serves:

10 to 12

Prep:

20 Min

Cook:

15 Min

Ingredients

c
2 1/4 cups all-purpose flour
Tbsp
1 tablespoon baking powder
tsp
1/4 teaspoon baking soda
tsp
1 teaspoon salt
c
1 cup sour cream
Tbsp
1 tablespoon sugar
tsp
2 teaspoons cinnamon
tsp
1 teaspoon nutmeg
tsp
2 teaspoons vanilla flavoring
c
3/4 cup raisins
c
3/4 cup milk

Directions Step-By-Step

1
In a large bowl whisk together the flour, baking powder, baking soda and salt. Add sour cream, sugar, cinnamon, nutmeg, vanilla and mix well with a spoon. Fold in raisins and milk and make into a dough, adding flour if needed. Pat or roll dough out (I just pat it out with my hands) on a hard surface and cut with a biscuit cutter. Place biscuits on a sprayed baking sheet. Bake in preheated 425 degree oven 12 to 15 minutes. Makes 10 – 12 biscuits depending on size you make them.
2
Topping for Biscuits

1 cup powdered sugar
4 or 5 tablespoon milk

In a bowl whisk together the milk and sugar until you get the consistency you want to drizzle over the hot biscuits.

Note: You can reheat biscuits and leftover topping in microwave.
3
Start Your Transformation Now!
fertic13.SkinnyFiberPlus.com

About this Recipe

Other Tag: Quick & Easy