Sour Cream Brunch Bake

Karla Everett

By
@Karla59

This is a nice brunch casserole and you can top it with what ever preserves you want.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
1 Hr

Ingredients

16 oz
ricotta cheese
2/3 c
powdered sugar ; divided
1
egg ; seperated
9
eggs
1 1/2 c
sour cream
1/8 tsp
salt
sour cream
raspberry or apricot preserves

Step-By-Step

1Grease and flour 12x8" baking dish.
2In a small bowl combine the ricotta , 1/3 cup powdered sugar and 1 egg yolk . Spread evenly in the bottom of the baking dish.
3In a medium bowl combine eggs and remaining egg white , sour cream , remaining 1/3 cup powdered sugar and salt.
4Beat on medium speed of electric mixer for 2 minutes.
5Pour egg mixture over ricotta.
6Bake @ 325° for about 1 hour or until puffy and set.
7Serve cut pieces topped with sour cream and preserves.

About this Recipe