Slow Cooker Breakfast

Recipe Rating:
 13 Ratings
Serves: 10 - 12
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot

Ingredients

12 eggs
32 oz bag of frozen O'Brien style hash browns, defrosted , rinsed and patted dry
1 lb sausage, bacon or ham (or any combo you like)
1 medium onion, diced
1 bell pepper, diced (use whatever color you like best)
3/4 c milk, 2%
3/4 c sour cream
1 tsp dry mustard
1 tsp garlic powder
salt and pepper to taste
2 c cheddar cheese, shredded

The Cook

Kim Cleaves Recipe
x2
Well Seasoned
Monticello, MN (pop. 12,759)
KC2633
Member Since Dec 2011
Kim's notes for this recipe:
Make the night before when you have a house full of company staying the night. It'll be ready when you wake up in the morning. All you'll have to do when you get up is make some coffee.
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Kitchen Crew
This is a really flavorful breakfast. I think the addition of peppers and onions to the O'Brien potatoes makes it really good.

We all know potatoes + anything = wonderful!

Directions

1
Cook meat, drain and crumble. Set aside. Save a bit of the oil and add onion and peppers. Cook until onions are soft.
2
Spray 6 qt. slow cooker with non-stick spray or use liner for slow cooker.
3
Put in half the potatoes, meat and vegetables in the slow cooker. Sprinkle with half the cheese. Repeat.
4
Mix together eggs, milk, sour cream and seasonings. Pour this mixture over the top of ingredients in crock pot.
5
Cook on low for eight hours.
6
I make this for our family when we are up at the cabin for holiday weekends. It's nice to not have to prepare a huge breakfast in the morning. Just turn it on before you go to bed and it's ready when you wake up. Hope you enjoy!!
Comments

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user Kim Cleaves KC2633 - Jan 20, 2012
Kim Cleaves [KC2633] has shared this recipe with discussion groups:
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user Julie Deal tarheelmom_57 - Jan 20, 2012
what a great idea Kim! This would be good to use at Christmas when I make breakfast for the whole family!
user Kim Cleaves KC2633 - Jan 20, 2012
Thanks!!
user Selina Honeycutt ceebean - Jan 20, 2012
I've never seen this recipe done in a slow cooker.....I can't wait to try it! There is nothing better than waking up and NOT having to make breakfast after a long week :)
user Kim Cleaves KC2633 - Jan 20, 2012
Just be careful that you don't cook it too long. The outside of it (that touches the crock) can burn if cooked over the eight hours.

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