Scrambled Eggs With A Twist Recipe

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Scrambled Eggs with a Twist

Lee Ann Van Schoick

By
@packrat54

This came from a college roommate. It has been a tried and true recipe for over 20 years.


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Serves:

6+

Prep:

10 Min

Cook:

10 Min

Ingredients

12 large
eggs
1 can(s)
condensed chicken soup
1/2 can(s)
milk (optional)

Directions Step-By-Step

1
Combine all ingredients. Add any seasonings at this point.
2
Cook over low to medium heat, while stirring, until the eggs set.
3
If you add the milk the eggs will be creamy. Without the milk the eggs will set up just like regular scrambled eggs.

About this Recipe

Course/Dish: Breakfast Casseroles
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids