Scrambled Eggs With A Twist Recipe

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Scrambled Eggs with a Twist

Lee Ann Van Schoick

By
@packrat54

This came from a college roommate. It has been a tried and true recipe for over 20 years.


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Rating:
★★★★★ 1 vote
Serves:
6+
Prep:
10 Min
Cook:
10 Min

Ingredients

12 large
eggs
1 can(s)
condensed chicken soup
1/2 can(s)
milk (optional)

Step-By-Step

1Combine all ingredients. Add any seasonings at this point.
2Cook over low to medium heat, while stirring, until the eggs set.
3If you add the milk the eggs will be creamy. Without the milk the eggs will set up just like regular scrambled eggs.

About this Recipe

Course/Dish: Breakfast Casseroles
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids