Sausage/Egg Casserole Surprise
Andy Anderson !
A dish like this is excellent for a casual morning. Serve in the baking dish, and let everyone scoop out their own individual portion.
The mustard powder helps to balance the flavors of the pork sausage with the eggs, so don't leave it out.
Don't like sausage? Well, then how about ham, or just add some veggies... It's up to you.
- 1 lb
- breakfast sausage
- 1 tsp
- dry mustard
- 1/2 tsp
- table salt
- eggs, beaten
- 2 c
- whole milk
- 6 slice
- firm white bread, or whole wheat, toasted and cut into cubes
- 8 oz
- sharp cheddar cheese, shredded
- salt, and pepper, to taste
This step is important because it give the ingredients a chance to get to know each other.
Enjoy... Keep the faith, and keep cooking.