Rice Krispie Sausage Egg Casserole
This casserole recipe was given to me by Lynn Williams and it's wonderful. You would never know it was made with RICE KRISPIES!
- 1 lb
- sausage, fried and drained
- 1/4 c
- chopped onion (optional) to be fried with sausage
- 1 can(s)
- cream of celery
- 1 c
- shredded cheddar cheese
- 1 c
- rice krispies
1Fry your sausage and drain well. You can add onion, or not. It's good either way.
2Beat eggs and mix in with other ingredients, sausage included.
3Pour into a greased 9 x 9 baking pan. Bake 45 minutes in a 350 oven.