Sausage Egg Casserole
SAUSAGE EGG CASSEROLE
Pinched 67 timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1 lb||sausage, fried and drained|
|1/4 c||chopped onion (optional) to be fried with sausage|
|1 can(s)||cream of celery|
|1 c||shredded cheddar cheese|
|1 c||rice krispies|
Fry your sausage and drain well. You can add onion, or not. It's good either way.
Beat eggs and mix in with other ingredients, sausage included.
Pour into a greased 9 x 9 baking pan. Bake 45 minutes in a 350 oven.