Sausage Egg Bake Recipe

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Sausage Egg Bake

Patty Picard

By
@PattyPicard

Can use O'Brien potatoes instead of hash browns. Can also use ham or bacon in place of sausage.


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Serves:

12

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 lb
pork breakfast sausage
15 oz
hash brown potatoes
1 c
cheddar cheese, shredded
1 1/2 c
milk
1 tsp
salt
1/2 tsp
pepper
9 large
eggs

Directions Step-By-Step

1
Brown breakfast sausage in skillet. Drain off the grease. Add the hash browns (thawed, half of a 30 oz bag) and 3/4 cup of cheddar cheese.
2
Spray 9 x 13" pan and add the sausage/hash brown mixture.
3
Place the eggs and milk in bowl and whisk together. Add the salt and Pepper (can use white pepper) to the egg mixture. Pour the egg mixture over the sausage/hash browns. Top with remaining cheese. Bake in 350 degree oven for 45 minutes. Allow to set 10 minutes before serving. Should serve 12 people.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American