Sausage - Egg Bake

Recipe Rating:
 2 Ratings
Serves: 6-10
Cook Time:
Cooking Method: Bake

Ingredients

1 lb italian sausage,diced
9 eggs
3 c milk
1 1/2 tsp dry mustard
1 1/2 tsp salt
dash of black pepper
12 slices of bread, crusts removed, cubed
1 1/2 c shredded cheddar cheese

The Cook

Deb Crane Recipe
x3
Well Seasoned
Eagle, WI (pop. 1,950)
songchef
Member Since Mar 2011
Deb's notes for this recipe:
This is a never fail make ahead breakfast for a larger crowd of just hungry people! :) Very creamy,cheesy and satisfying! Easy to prepare the night before and simply bake in the morning. I have made this many times when overnight guests are expected. Always a hit and super easy to boot!
Original recipe came from a 1993 TV Guide. It was shared by Marilynne Hargrove who's husband is Mike. He was a manager and player in baseball and this is one of his favorites.
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Directions

1
Brown sausage in skillet until done. Drain off fat.
2
In a large bowl, beat eggs and milk. Add mustard,salt,pepper and bread cubes. Mix well.
Fold in cooked sausage and cheese.
3
Pour into greased 9x13 inch baking dish.
Let stand covered, in refrigerator overnight.
4
Remove from refrigerator 1 hour before baking.
Preheat oven to 350 degrees.
Bake in preheated oven for 1 hour.
Comments

1-5 of 6 comments

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user Stormy Stewart karlyn255 - Mar 20, 2012
Stormy Stewart [karlyn255] has shared this recipe with discussion groups:
BREAKFAST BONANZA
Casseroles and One Pot Dishes
Magic in the Kitchen
The Coffee Monkey
user Shelley Simpson Shellasim - Mar 20, 2012
Wow! Sounds Wonderful!!!
user Deb Crane songchef - Mar 21, 2012
And super easy! :) left overs reheat nicely too.
user Cassandra Holdeman cjaysmom - Apr 12, 2012
I made this for my Bible study this morning and all the ladies loved it. It was the perfect amount for all of us and we had left overs. Thanks for a great recipe.
user Cassandra Holdeman cjaysmom - Apr 12, 2012
I tried this recipe and say it's Family Tested & Approved!

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