Sausage - Egg Bake

Recipe Rating:	2 Ratings5
Categories:	Breakfast, Breads, Breakfast Casseroles, Eggs, Quick & Easy, Meat Breakfast
Keywords:	eggs, cheese, sausage, cheddar
Serves:	6-10
Cook Time:	1 Hr

Ingredients

1 lb	italian sausage,diced
9	eggs
3 c	milk
1 1/2 tsp	dry mustard
1 1/2 tsp	salt
	dash of black pepper
12	slices of bread, crusts removed, cubed
1 1/2 c	shredded cheddar cheese

Pinched by Maryhurt, and 226 more.

Deb Crane

Well Seasoned

Eagle, WI (pop. 1,950)

songchef

Member Since Mar 2011

Deb's Notes:

This is a never fail make ahead breakfast for a larger crowd of just hungry people! :) Very creamy,cheesy and satisfying! Easy to prepare the night before and simply bake in the morning. I have made this many times when overnight guests are expected. Always a hit and super easy to boot!
Original recipe came from a 1993 TV Guide. It was shared by Marilynne Hargrove who's husband is Mike. He was a manager and player in baseball and this is one of his favorites.

Directions

Brown sausage in skillet until done. Drain off fat.

In a large bowl, beat eggs and milk. Add mustard,salt,pepper and bread cubes. Mix well.
Fold in cooked sausage and cheese.

Pour into greased 9x13 inch baking dish.
Let stand covered, in refrigerator overnight.

Remove from refrigerator 1 hour before baking.
Preheat oven to 350 degrees.
Bake in preheated oven for 1 hour.

Comments

6 comments

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Stormy Stewart karlyn255

Stormy Stewart [karlyn255] has shared this recipe with discussion groups:
BREAKFAST BONANZA
Casseroles and One Pot Dishes
Magic in the Kitchen
The Coffee Monkey

Shelley Simpson Shellasim

Mar 20, 2012

Wow! Sounds Wonderful!!!

Deb Crane songchef

Mar 21, 2012

And super easy! :) left overs reheat nicely too.

Cassandra Holdeman cjaysmom

Apr 12, 2012

I made this for my Bible study this morning and all the ladies loved it. It was the perfect amount for all of us and we had left overs. Thanks for a great recipe.