Sausage - Egg Bake

Recipe Rating:
 2 Ratings
Serves: 6-10
Cook Time:
Cooking Method: Bake


1 lb italian sausage,diced
9 eggs
3 c milk
1 1/2 tsp dry mustard
1 1/2 tsp salt
dash of black pepper
12 slices of bread, crusts removed, cubed
1 1/2 c shredded cheddar cheese

The Cook

Deb Crane Recipe
Well Seasoned
Eagle, WI (pop. 1,950)
Member Since Mar 2011
Deb's notes for this recipe:
This is a never fail make ahead breakfast for a larger crowd of just hungry people! :) Very creamy,cheesy and satisfying! Easy to prepare the night before and simply bake in the morning. I have made this many times when overnight guests are expected. Always a hit and super easy to boot!
Original recipe came from a 1993 TV Guide. It was shared by Marilynne Hargrove who's husband is Mike. He was a manager and player in baseball and this is one of his favorites.
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Brown sausage in skillet until done. Drain off fat.
In a large bowl, beat eggs and milk. Add mustard,salt,pepper and bread cubes. Mix well.
Fold in cooked sausage and cheese.
Pour into greased 9x13 inch baking dish.
Let stand covered, in refrigerator overnight.
Remove from refrigerator 1 hour before baking.
Preheat oven to 350 degrees.
Bake in preheated oven for 1 hour.

1-5 of 6 comments

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user Stormy Stewart karlyn255 - Mar 20, 2012
Stormy Stewart [karlyn255] has shared this recipe with discussion groups:
Casseroles and One Pot Dishes
Magic in the Kitchen
The Coffee Monkey
user Shelley Simpson Shellasim - Mar 20, 2012
Wow! Sounds Wonderful!!!
user Deb Crane songchef - Mar 21, 2012
And super easy! :) left overs reheat nicely too.
user Cassandra Holdeman cjaysmom - Apr 12, 2012
I made this for my Bible study this morning and all the ladies loved it. It was the perfect amount for all of us and we had left overs. Thanks for a great recipe.
user Cassandra Holdeman cjaysmom - Apr 12, 2012
I tried this recipe and say it's Family Tested & Approved!

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