Sausage - Egg Bake
|1 lb||italian sausage,diced|
|1 1/2 tsp||dry mustard|
|1 1/2 tsp||salt|
|dash of black pepper|
|12||slices of bread, crusts removed, cubed|
|1 1/2 c||shredded cheddar cheese|
This is a never fail make ahead breakfast for a larger crowd of just hungry people! :) Very creamy,cheesy and satisfying! Easy to prepare the night before and simply bake in the morning. I have made this many times when overnight guests are expected. Always a hit and super easy to boot!
Original recipe came from a 1993 TV Guide. It was shared by Marilynne Hargrove who's husband is Mike. He was a manager and player in baseball and this is one of his favorites.
Fold in cooked sausage and cheese.
Let stand covered, in refrigerator overnight.
Preheat oven to 350 degrees.
Bake in preheated oven for 1 hour.