Deb Crane Recipe

Sausage - Egg Bake

By Deb Crane songchef


This is a never fail make ahead breakfast for a larger crowd of just hungry people! :) Very creamy,cheesy and satisfying! Easy to prepare the night before and simply bake in the morning. I have made this many times when overnight guests are expected. Always a hit and super easy to boot!
Original recipe came from a 1993 TV Guide. It was shared by Marilynne Hargrove who's husband is Mike. He was a manager and player in baseball and this is one of his favorites.


Recipe Rating:
 2 Ratings
Serves:
6-10
Cook Time:
Cooking Method:
Bake

Ingredients

1 lb
italian sausage,diced
9
eggs
3 c
milk
1 1/2 tsp
dry mustard
1 1/2 tsp
salt
dash of black pepper
12
slices of bread, crusts removed, cubed
1 1/2 c
shredded cheddar cheese
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Directions Step-By-Step

1
Brown sausage in skillet until done. Drain off fat.
2
In a large bowl, beat eggs and milk. Add mustard,salt,pepper and bread cubes. Mix well.
Fold in cooked sausage and cheese.
3
Pour into greased 9x13 inch baking dish.
Let stand covered, in refrigerator overnight.
4
Remove from refrigerator 1 hour before baking.
Preheat oven to 350 degrees.
Bake in preheated oven for 1 hour.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy